Never Trust a skinny cook….. I’m a bit of an aspiring cook and I like doing nicely presented dinners. I get endlessly teased about my presentation of food because I’ve got penchant for tiny bowls and serving plates.
Here are my garlic mushrooms
Mushrooms ( normal ones or portobello if you are feeling fancy)
Cream Cheese ( Garlic and Herb) I like the low fat Philly
Garlic Butter ( or normal butter and garlic)
Mozzarella and Cheddar Grated
Peel the mushrooms and coat in Cajun
Spoon the cream Cheese into the hollows
Sprinkle breadcrumbs on top
Oven bake on 180 c for 18 mins
Add garlic butter and cheddar / mozzarella and return to oven for a further 5 mins.
Serve with ;
Baby Salad leaves , spring onion , mange tout Ramiro Peppers , pickled cucumber, mini pickles and sunflower seeds.
The addition of mange tout makes it crunchy and a little more substantial.