Sexy Chicken Goujons

Sexy Goujons

I am missing going out. Having a glass of wine with something saucy on the side. Fear not I have been formulating some nice food to accompany quarantine drinks. These have a little kick to them and you can switch out the seasoning to things like cajun , garlic and herb or keep them plainer for kids.

What you’ll need :

1.5 large chicken fillet per person

Buttermilk

1egg beaten

Peri Peri powder

Curry powder

Method

Cut the chicken in long chunky strips

Soak them for a few hours in buttermilk

Combine breadcrumbs and seasoning in a bowl

Once you’re ready to cook dip the chicken in the egg and coat in breadcrumbs

Panfry them for a minute on each side and place on a baking try. Finish in the oven for 15 mins at 180c

Some ideas for dips:

Pesto and Mayo

Mayo curry powder and mango chutney

Garlic and herb cream cheese with sour cream

Happy Dipping

Seasoned breadcrumbs

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